9 Apr 08
If you’ll remember, I wrote about an awesome meal I had right before I left for
For those of you who played in the last WPBT, you may remember a special American Flag. I had that flag flown over the Al Faw Palace in
The food was unbelievable as usual. I’m no food critic – I just know what I like. This is the best. We had the lobster tail and filet along with a Napa Cabernet for her and an Argentinean Malbec for me. The bottle of Veuve Clicquot Ponsardin Champagne surprised us both, but not as much as the invisible check at the end of the meal. We left a generous tip for our outstanding waiter Ken and drove off into the night an incredibly happy and well-fed couple.
If you are ever in